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Louisiana Chef Paul Prudhomme popularized the whole “blackened” craze, trademarked the “Turducken” and looked just like Dom Deluise (and they both knew it!)…..Chef passed away last week at age 75.
Famed Louisiana chef Paul Prudhomme passed away last week at age 75, so The Carney Show dug up an old interview with the chef, where Carney asks him about inventing blackened redfish and the “Tur-duck-en”….and the infamous “Dom Deluise story”…
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