St. Louisians love their barbecue and apparently it shows. On its' blog, MOVOTO Real Estate has ranked the top ten meat-loving cities in the country. The criteria include steak houses per capita, butcher shops per capita, barbecue restaurants, burger joints and hot dog vendors per capita, as well as the number of National BBQ Festivals annually and cattle ranches within 15 miles. Orlando ranks number one, followed by Cincinnati, Atlanta, and Las Vegas with St. Louis in the number-five spot. Rounding out the top ten are Birmingham, Tulsa, Baton Rouge, and Miami with Honolulu and Tampa tied at number ten.