WASHINGTON, May 2, 2013 – Nestlé Pizza Company, a Little Chute, WI establishment, is recalling an undetermined amount of frozen pizzas that may be contaminated with extraneous materials and are the subject of a recall administered by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA), FSIS announced today.
The following products are subject to USDA recall:
• California Pizza Kitchen® Limited Edition Grilled Chicken with Cabernet Sauce, UPC 71921 00781; production code is 3059525952.
• DiGiorno® Crispy Flatbread Pizza Tuscan Style Chicken, UPC 71921 02663; production codes are 3057525922 and 3058525921.
Each product package above has an establishment number of P-5754.
In addition, the following products are subject to FDA recall:
• DiGiorno® pizzeria!™ Bianca/White Pizza, UPC 71921 91484; production code is 3068525951.
• California Pizza Kitchen (CPK) Crispy Thin Crust White®, UPC 71921 98745; production codes are 3062525951, 3062525952 and 3063525951.
The problem was discovered after the firm received consumer complaints that small fragments of plastic were found in the CPK Crispy Thin Crust White Pizza. The problem was related to the lot of spinach used in the production of three additional varieties of pizza subject to recall. There has been one consumer report of injury thus far (a chipped tooth) associated with consumption of these products. The fragments are of clear, brittle plastic, in irregular triangles, and may have sharp edges.
All the pizzas being recalled were produced between February 26 and March 9 of this year and shipped to retail establishments nationwide.
Consumers with questions about the recall should contact Nestlé USA Consumer Services at 800-456-4394 or firstname.lastname@example.org for further instructions. Hours of operation are Monday through Friday, from 8 a.m. to 8 p.m., E.T. and this Saturday, May 4 from Noon to 8 p.m. E.T.
WASHINGTON (AP) - Looking for a new way to get that jolt of caffeine energy? Food companies are betting snacks like potato chips, jelly beans and gum with a caffeinated kick could be just the answer.
The Food and Drug Administration is closely watching the marketing of these foods and wants to know more about their safety.
The FDA said Monday it will look at the foods' effects on children in response to a caffeinated gum introduced this week by Wrigley. Alert Energy Gum promises "the right energy, right now."
The agency is already investigating the safety of energy drinks and energy shots, prompted by consumer reports of illness and death.
A few products that have added caffeine:
— Wrigley Alert Energy Gum contains about 40 milligrams a piece, or the equivalent amount found in half a cup of coffee.
— Jelly Belly Extreme Sport Beans have 50 mg of caffeine in a 100-calorie pack.
— Arma Energy Snx markets chips, trail mix and other products that contain caffeine, including "chocolate caramel cookie caffeine mix."
— Wired Waffles sells caffeinated maple syrup and "energy waffles."
— Some varieties of Frito-Lay's Cracker Jack'd Power Bites are coated wafers that include two tablespoons of ground coffee.
— Kraft's Mio Energy "water enhancer" squirts caffeine and flavoring into water.
The head of the Food and Drug Administration says writing a new menu labeling law "has gotten extremely thorny" as the agency tries to figure out who should be covered by it.
The 2010 health care law charged the FDA with requiring restaurants and other establishments that serve food to put calorie counts on menus and in vending machines. The agency issued a proposed rule in 2011, but the final rules have since been delayed as some non-restaurant establishments have lobbied hard to be exempt.
The FDA has said the rules may come out this spring, but the agency may not meet that deadline.