The Agriculture Department said in a release issued Friday that Buddy’s Kitchen Inc. of Burnsville produced the products between Oct 19, 2017, and Oct. 9, 2018. The items were shipped to Arizona, California, Georgia, Illinois, Minnesota, Missouri and New Jersey. They have the number “P-4226” inside the USDA mark of inspection.
The problem was discovered by Buddy’s vegetable supplier. The USDA says no adverse reactions to the products have been reported. Consumers are urged not to eat the products.
Salmonella can cause abdominal cramps and fever. Listeria can cause fever, muscle aches, headache, stiff neck, confusion loss of balance and convulsions.